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Home Cheese Making

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition by Ricki Carroll
English | December 25th, 2018 | ISBN: 161212867X, 1635860784 | 384 pages | EPUB | 14.90 MB

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll, Ari Weinzweig
English | December 25, 2018 | ASIN: B079VW58MP | 384 pages | AZW3 | 9.87 MB

Home Cheese Making in Australia  eBooks & eLearning

Posted by Maks_tir at March 14, 2019
Home Cheese Making in Australia

Valerie Pearson, "Home Cheese Making in Australia"
English | ISBN: 0994478011 | 2018 | EPUB | 416 pages | 4 MB

Home Cheese Making: Recipes for 75 Delicious Cheeses, 3rd Edition  eBooks & eLearning

Posted by IrGens at June 23, 2018
Home Cheese Making: Recipes for 75 Delicious Cheeses, 3rd Edition

Home Cheese Making: Recipes for 75 Delicious Cheeses, 3rd Edition by Ricki Carroll
English | October 14, 2002 | ISBN: 1580174647 | True PDF | 224 pages | 9.8 MB

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen  eBooks & eLearning

Posted by insetes at April 11, 2019
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen By Tim Smith
2005 | 176 Pages | ISBN: 1592531970 | PDF | 11 MB

The Complete Idiot's Guide to Cheese Making (repost)  eBooks & eLearning

Posted by interes at April 7, 2019
The Complete Idiot's Guide to Cheese Making (repost)

The Complete Idiot's Guide to Cheese Making by James R. Leverentz
English | 2010 | ISBN: 1615640096 | 208 pages | PDF + EPUB | 1,4 + 2,3 MB

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home  eBooks & eLearning

Posted by IrGens at July 31, 2017
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home by K. Ruby Blume
English | June 1, 2014 | ISBN: 1621065928 | EPUB | 128 pages | 8.7 MB

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home  eBooks & eLearning

Posted by Willson at Aug. 3, 2017
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

K Ruby Blume, "Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home"
English | 2014 | ISBN: 1621065928 | 128 pages | PDF | 3.6 MB

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses  eBooks & eLearning

Posted by tanas.olesya at March 15, 2019
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Carlin
English | 15 Sept. 2011 | ISBN: 1607740087 | 256 Pages | EPUB | 19.42 MB
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R. Santogade
2017 | ISBN: 1623157943 | English | 208 pages | EPUB | 3 MB