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Chef's Table

Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State  eBooks & eLearning

Posted by sasha82 at Sept. 20, 2018
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State

Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State by Linda Beaulieu
2014 | ISBN: 0762796626 | English | 256 pages | PDF | 47.5 MB

Atlanta Chef's Table: Extraordinary Recipes from the Big Peach  eBooks & eLearning

Posted by sasha82 at July 5, 2016
Atlanta Chef's Table: Extraordinary Recipes from the Big Peach

Atlanta Chef's Table: Extraordinary Recipes from the Big Peach by Kate Parham Kordsmeier
2015 | ISBN: 1493006339 | English | 224 pages | EPUB | 30 MB

32 Yolks: From My Mother's Table to Working the Line  eBooks & eLearning

Posted by ksveta6 at May 18, 2016
32 Yolks: From My Mother's Table to Working the Line

32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers
2016 | ISBN: 0812992989 | English | 256 pages | EPUB | 5 MB

32 Yolks: From My Mother's Table to Working the Line [Repost]  eBooks & eLearning

Posted by IrGens at Jan. 1, 2017
32 Yolks: From My Mother's Table to Working the Line [Repost]

32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers
English | May 17, 2016 | ISBN: 0812992989, 0812983068 | EPUB | 256 pages | 5 MB

32 Yolks: From My Mother's Table to Working the Line [Audiobook]  eBooks & eLearning

Posted by IrGens at Jan. 1, 2017
32 Yolks: From My Mother's Table to Working the Line [Audiobook]

32 Yolks: From My Mother's Table to Working the Line [Audiobook] by Eric Ripert, Veronica Chambers
English | May 17, 2016 | ASIN: B01DYFH4PG, ISBN: 0147522722 | MP3@64 kbps | 7 hrs 26 mins | 206 MB
Narrator: Peter Ganim
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Repost)

Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This
English | 6 Aug. 2010 | ISBN: 0231141718 | 232 Pages | EPUB | 1.23 MB

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons  eBooks & eLearning

Posted by First1 at Oct. 16, 2018
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons by Jeff Crump, Bettina Schormann
English | October 16th, 2018 | ISBN: 0735233489 | 288 Pages | EPUB | 76.41 MB

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Earth to Table Every Day  eBooks & eLearning

Posted by Tamaar at Oct. 31, 2018
Earth to Table Every Day

Earth to Table Every Day
by Jeff Crump, Bettina Schormann
English | EPUB | 149.9 MB

Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital  eBooks & eLearning

Posted by libr at Sept. 21, 2018
Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital

Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital by Beth Kanter and Emily Pearl Goodstein
English | 2012 | ISBN: 0762781483 | 208 pages | EPUB | 14,4 MB

Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital  eBooks & eLearning

Posted by ksveta6 at Sept. 22, 2018
Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital

Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital by Beth Kanter
2012 | ISBN: 0762781483 | English | 208 pages | PDF | 29 MB